carolelaine
Senior Cook
I have always thought that enchiladas should be made with corn tortillas, but I saw a recipe on Tylers Ultimate for chicken enchiladas made with flour tortillas. So, against my better judgement I made it. The sauce was okay the filling was okay, but I hated the flour tortillas in there. It may be just a matter of what one is used to having. What do you guys think, corn or flour?