Originally Posted by carolelaine
I've never made Thai food before, and I want to try this. If you used curry paste or fish sauce, how much would you use.
Hi.. I personally wouldn't know because I've never used curry paste or fish sauce. This dish is probably easier to make without them... It really would depend what the actual ingredients are in your curry paste. If they overlap with what is already in the list, I personally might try cutting the affected ingredients in half, and then using a reasonable amount of paste, which would probably add additional spices not mentioned in this recipe and could be good.
The only "Thai" really about this recipe is the coconut milk...