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Old 09-11-2019, 10:46 AM   #1
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Food tour of Qingdao China, through my son's eyes

So as som of you know ( from another thread), my son is teaching English abroad for a year in Qingdao, China, which is a relatively large city. Onof our biggest connections is food. He is always sharing either what he eats or what he sees with me through pictures, so I figured I'd shade it with you guys. Some stuff I know what it is, some stuff he kinda described it to me , so I have a vague idea, and others are a mystery.

So far his favorite dishes are Scrambled eggs with rice and Peanuts in a vinegar sauce. He has had shredded tofu with peppers , but he said they tasted more like the pepperocini peppers than fresh.

You will see a few prepared meals which he gets at the cafeteria each day. They usually come with a fruit ( usually an apple), a steamed bun, some kind of cake, its buffet so he chooses what he likes.

Today he sent me a picture of a dish that was tree ear mushrooms, carrots and okra. honestly, I didn't realize they cooked with okra in China. he said it wasn't bad, but didn't like the okra texture.

So far, as he mentioned, and as ive heard in the past, there is very little overlap with Chinese food and American Chinese food. he's had some stir fries and tofu dishes that were similar, but most is new, which is actually good. Im glad he is able to try new things.

In the first set of pics, are two of the school lunches, the rice and egg and he travelled into the city and there were a bunch of seafood displayed on the street. In addition, in some of the markets they have " Imported food section". where he finds some food from back home.

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Old 09-11-2019, 10:48 AM   #2
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Here is more seafood, Imported aisle, and a Food Alley located in the city
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Old 09-11-2019, 10:50 AM   #3
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There was a whole display of edible insects
A durian stand ( must have smelled delightful in there
And a fruit tree he saw on the way to work along the side of the road
( Maybe unripe pomegranate ? )
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Old 09-11-2019, 11:59 AM   #4
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Interesting Larry.

That second to last picture sure looks like pomegranate to me. We had a pomegranate tree when I was growing up in SoCal.
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Old 09-11-2019, 12:51 PM   #5
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Fascinating Larry! Great pictures!

Up to maybe about 10 years ago, I would have loved to at least try a small mouthful of a few of those things. Now... not so much
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Old 09-11-2019, 01:10 PM   #6
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Very cool, Larry. What a great experience for your son.
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Old 09-11-2019, 01:12 PM   #7
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Thanks so much for sharing! What a great experience this is for him and all of us.

Is he also a vegetarian Larry?

You must tell him how much your friends here enjoy hearing about his adventures. You could send him our comments and that we are anxious to hear more.
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Old 09-11-2019, 01:54 PM   #8
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What a wonderful experience for your son, Larry..
Thank you for sharing this and future posts with us..

Ross
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Old 09-11-2019, 03:22 PM   #9
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Yes he is a vegetarian too.
Luckily his fellow coworkers ( who are mostly Chinese) , point out what he can eat.
He eats 2 of his 3 meals at the school cafeteria. The other meals ( and weekends) he shops for himself at a few local markets.
He is a pretty adventurous eater ( although as a kid we was a picky PIA). Has no choice now .
His apartment ( which the school provides him with) comes with a rice maker as one of the appliances. He is a big rice eater, so that pays off.

As you guys, im curious to see what else he experiences over the course of a year.
Ill post pics as I get them. Ill label them ( if possible).
The other stuff, we'll just have to brainstorm.

As mentioned earlier, his favorite dish so far was the Peanuts with a sweet vinegar sauce.
(老醋花生).

Yesterday was " teachers day". in China ( or at least his school). and all the teachers received a Dragon Fruit as a gift. Guess that's their version of giving a teacher an apple
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Old 09-11-2019, 04:55 PM   #10
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Great photos, Larry. Tell your son to keep them coming!
Too bad he's vegetarian - I was hoping for a description of the flavors of some of those insects!
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