I think any mustard will work, it's just for the spicy flavour - but if you have german mustard that would be the icing on the cake - btw. what makes a mustard german?
Dill pickles will also be okay - I'm not so much for Dill, so I won't use it..
there is not so much hummer around here, so I do not have a recipe for that, that wouldn't be american somehow ;o)
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"