legend_018
Head Chef
I talked myself into buying this. I wanted to use it for an Asian Soup recipe which had this as the main ingredient. It only called for 2 teaspoons. I'll have to think of ways to use this as I certainly don't want to put it to waste...................
http://www.amazon.com/gp/product/B00ESK1IU4/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
The soup came out good too. It was called gouchujang soup. : )
Gochujang Soup with Seafood | Fearless Eating
Note* Next time I will omit the shrimp. reheats just dont' work well for shrimp and they quickly become over done. One thing I'm excited about is one of the market baskets near me does daily fresh 1lb containors of chowder fish for $3.99. woo hoo
http://www.amazon.com/gp/product/B00ESK1IU4/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
The soup came out good too. It was called gouchujang soup. : )
Gochujang Soup with Seafood | Fearless Eating
Note* Next time I will omit the shrimp. reheats just dont' work well for shrimp and they quickly become over done. One thing I'm excited about is one of the market baskets near me does daily fresh 1lb containors of chowder fish for $3.99. woo hoo
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