simplicity
Sous Chef
Thanks for this thread. I'm new and have a lot to learn.
The recipe Caine submitted specified 1 lb. clarified butter. The recipe I had, by a Greek Chef ,also specified l lb. clarified butter.
Since I'm just playing with it I will use unsalted - probably make a mess of it anyway.
Is there going to be a big difference in the outcome?
The recipe Caine submitted specified 1 lb. clarified butter. The recipe I had, by a Greek Chef ,also specified l lb. clarified butter.
Since I'm just playing with it I will use unsalted - probably make a mess of it anyway.
Is there going to be a big difference in the outcome?