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Old 08-19-2007, 04:47 PM   #1
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ISO fleischkuekla recipe

Not sure of spelling but I am looking for the best fleishkukla recipe. Any one out there have one?

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Old 08-19-2007, 05:47 PM   #2
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Your spelling is almost there, graysonjk. I corrected it in the title of your thread.

In answer to your question, see if this is what you are searching for. At least it's a start.
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Old 08-20-2007, 12:20 PM   #3
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Sounds like empenada to me, only less seasoned!
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Old 08-20-2007, 04:18 PM   #4
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Fleischkuechle as I know them:

500 g ground meat (pork& beef)
3 frumpy rolls or white bread
2 finely chopped onions
2 bunches chopped parsley
1 bunch chopped chives
1 cooked grated potatoes (if you want)
1 grated carrot (if you want)
1 egg
Butter
nutmeg
Paprika
salt & Pepper

soak the rolls in water, squeeze out the water and pluck in small pieces

saute the onions in butter, after a while add the parsley and chives
let coll for a while
Mix with the ground meat and the egg, knead well and add the spices.
If you want add now the potatoes and the carrot
bake in hot oil.

If it's too soft, add breadcrumbs or rolled oats..
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Old 08-20-2007, 04:31 PM   #5
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Sounds good! How do you pronounce it? If I make it I would like to say it properly!
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Old 08-20-2007, 05:47 PM   #6
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I know this cant be an American recipe so what country did it originate?
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Old 08-20-2007, 05:48 PM   #7
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It comes from Germany.
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Old 08-20-2007, 09:23 PM   #8
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fleischkuekla

Fleisch is flesh, meat
Kuekla is cake.
None of these recipes are quite right although I am not sure how to pluck a bun.
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Old 08-20-2007, 10:08 PM   #9
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now that sounds nice cara!! lamb would go in there wouldn't it? my bf doesn't eat beef or pork :)

so u stick this thing in the oven with an appropriate amount of oil as one big piece?

thx :)
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Old 08-22-2007, 01:04 PM   #10
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ah.. bake in hot oil may be the wrong translation.. fry it in a pan ;o)
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