Fleischkuechle as I know them:
500 g ground meat (pork& beef)
3 frumpy rolls or white bread
2 finely chopped onions
2 bunches chopped parsley
1 bunch chopped chives
1 cooked grated potatoes (if you want)
1 grated carrot (if you want)
salt & Pepper
soak the rolls in water, squeeze out the water and pluck in small pieces
saute the onions in butter, after a while add the parsley and chives
let coll for a while
Mix with the ground meat and the egg, knead well and add the spices.
If you want add now the potatoes and the carrot
bake in hot oil.
If it's too soft, add breadcrumbs or rolled oats..
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"