Jasmine Rice with Veggies
2 cups cooked rice
2 cups steamed broccoli and other veggies, in small pieces
4 pieces galangal; peeled
½ tsp salt
grated zest and juice of 1 lime
2 tsp sugar
2 tsp rice vinegar
2 tsp chopped coriander
salt and freshly ground black pepper
Place the rice in a pan, cover the rice with water and bring to the boil.
Add 3 pieces of roughly chopped galangal and the salt to the rice.
Cook the rice according to the package instructions.
Remove the galangal, place the rice into a clean bowl and add the remaining ingredients and add seasoning to taste.
Grate the remaining pieces of galangal and squeeze the juice over the rice.
Really good with fish! The rice is pretty flavorful, so it does best as a side
dish, not a base.