"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Reply
 
Thread Tools Display Modes
 
Old 10-29-2009, 12:00 AM   #1
Assistant Cook
 
Join Date: Aug 2009
Location: Japan
Posts: 14
Post Miso soup with Turnip and Deep-fried Tofu(かぶと油揚げのみそ汁)

Here's a Japanese Recipe for Miso Soup with Turnip and Deep Fried Tofu. This recipe is very good when you are sick or maybe when you have had to much to drink the night before. I hope you enjoy this recipe, if you have any questions or request of any other Japanese Recipe. Please feel free to leave me a message and I will get back to you as soon as possible. Enjoy.

Ingredients:

☆ 1 turnip
☆ 1/2 deep-fried tofu
☆ 400 cc dashi stock
☆ 1 1/2 tbsp miso

Direction:

1. Cut the turnip into 8 equal pieces and 1㎝ lengthwise pieces for leaves. Cut the deep-fried tofu into 1㎝ wide pieces.

2. Pour the dashi stock in a pot, bring to the boil, add the turnip and deep fried tofu. When the turnip is soften, turn off the heat, add the miso gradually into soup.

There you have it..
Naoko(Cooking Japanese Style)

Attached Images
 
__________________

__________________
Naoko is offline   Reply With Quote
Old 10-29-2009, 01:08 AM   #2
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Thanks for the recipe & photo. Guess I'll have to do some googling to find out about dashi stock. How much is 1/2 deep fried tofu?
__________________

__________________
justplainbill is offline   Reply With Quote
Old 11-02-2009, 06:36 PM   #3
Assistant Cook
 
Join Date: Nov 2009
Location: Sheffield
Posts: 3
Sounds tasty.
I've only just started experimenting with Miso. So far I've made soup with noodles/rice and used it as a base for a cooking sauce. I have the kind of Miso made with brown rice though (Genmai?)
I like it with fried aubergines, noodles, pak choi and tofu,and a squidge of lime really brought out the other flavours. (which were ginger/garlic/corriander/chili/spring onions)
__________________
buryifromsun is offline   Reply With Quote
Old 08-06-2012, 03:10 PM   #4
Assistant Cook
 
Join Date: Aug 2012
Location: Vancouver, Canada
Posts: 4
Quote:
Originally Posted by Naoko View Post
Here's a Japanese Recipe for Miso Soup with Turnip and Deep Fried Tofu. This recipe is very good when you are sick or maybe when you have had to much to drink the night before. I hope you enjoy this recipe, if you have any questions or request of any other Japanese Recipe. Please feel free to leave me a message and I will get back to you as soon as possible. Enjoy.

Ingredients:

☆ 1 turnip
☆ 1/2 deep-fried tofu
☆ 400 cc dashi stock
☆ 1 1/2 tbsp miso

Direction:

1. Cut the turnip into 8 equal pieces and 1㎝ lengthwise pieces for leaves. Cut the deep-fried tofu into 1㎝ wide pieces.

2. Pour the dashi stock in a pot, bring to the boil, add the turnip and deep fried tofu. When the turnip is soften, turn off the heat, add the miso gradually into soup.

There you have it..
Naoko(Cooking Japanese Style)

Hi Naoko,

When you say turnip, do you mean daikon or like a western style turnip?

Thanks
__________________
JapanTara is offline   Reply With Quote
Old 08-06-2012, 04:17 PM   #5
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Hakurei turnips?
__________________
justplainbill is offline   Reply With Quote
Old 08-06-2012, 05:15 PM   #6
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,272
Probably daikon.

You can buy pretty good dashi granules (like boullion granules) in Asian markets. Dashi isn't that easy to make at home.
__________________
Less is not more. More is more and more is fabulous.
jennyema is online now   Reply With Quote
Old 08-09-2012, 06:54 PM   #7
Assistant Cook
 
Join Date: Aug 2009
Location: Japan
Posts: 14
Hello JapanTara,

The turnips is actually Japanese style turnips called "kabu".. But you can use the turnips that you have in your country or you can use daikon (White Radish) too. I hope that this helps out.

Naoko
__________________

__________________
Love Cooking And Sharing my Japanese Home Cooking Recipes. Enjoy. http://www.cookingjapanesestyle.com
Naoko is offline   Reply With Quote
Reply

Tags
cooking japanese, japanese cooking, japanese recipe, japanese soup

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:38 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.