Morning, I have been making Rogies since I was young, and over the years I have perfected my own recipe. I normally make 400-500 at a sitting, since my kids keep stealing them. However, for a batch of about 100, I use 8 cups of flour, in a 4 cup measuring cup I beat 6 eggs, 4 tbsp of canola oil, and add about a cup of very warm milk, mix again and add to the flour. I add this slowly to the kitchen aid with the dough hook. (here's a hint) the warmer the liquid, the easier it is to roll the dough, it is an awesome recipe and rolls Very Easily. For the roggie guts I use a mixture of potatoe, velveeta and sharp cheese. I freeze them on cookie sheets then bag them. I hope this helps you.