I bought some Prawn Cracker "Pills" in a Chinese store. I bought the real prawn ones and vegetable ones. The "Pills" I am talking about, still need to get deep fried. I have some questions about it, though...
I first wanted to use the fryer (in which we also bake our fries,...) but won't the taste of the prawn get in the oil? We use special frying oil for fries.
Then I found the "American way" of frying in a frying pan, but we have an Electric Stove with Heat Resistant Glass on top. Can i use that?
The oil has to have a temperature between 160°C and 180°, how do I know if the oil has the good temperature?
Can i use Peanut Oil?