SierraCook
Master Chef
The dish that college cook talked about in the other thread reminded me of this recipe that I have made. I use chicken breasts with this recipe and grill them on the grill.
Chicken with Cilantro
6 cilantro sprigs
1 tablespoon peppercorns
2 garlic cloves chopped
Juice of 1 lime
2 teaspoons fish sauce
4 large or 6 medium size chicken drumsticks or thighs
Using a pestle and mortar or small food processor, pound or mix together cilantro, peppercorns, garlic, lime juice, and fish sauce and set aside.
Using a sharp knife cut slashes in chicken. Spread spice mixture over chicken and cover and refrigerate for 2-3 hours, turning occasionally.
Preheat broiler. Broil chicken, basting a turning occasionally, about 10 minutes until golden and cooked through.
Chicken with Cilantro
6 cilantro sprigs
1 tablespoon peppercorns
2 garlic cloves chopped
Juice of 1 lime
2 teaspoons fish sauce
4 large or 6 medium size chicken drumsticks or thighs
Using a pestle and mortar or small food processor, pound or mix together cilantro, peppercorns, garlic, lime juice, and fish sauce and set aside.
Using a sharp knife cut slashes in chicken. Spread spice mixture over chicken and cover and refrigerate for 2-3 hours, turning occasionally.
Preheat broiler. Broil chicken, basting a turning occasionally, about 10 minutes until golden and cooked through.