Seafood Pizza

[kitchenelf]

I think the idea is to keep it thick enough to not saturate the crust.

Your recipe sounds awesome by the way. I LOVE to keep the crust from getting saturated by putting on a layer of (well, I'll wait until it's safe again) spinach and arugula - the arugula gives a GREAT spicy note. Then I place everything on top of this layer.

It's looking like a pizza Sunday!!!

 

[VeraBlue]

I've often used the spinach layer myself, especially on a greek pizza. I hope you enjoy your pizzas on Sunday.

 

[prada]

the pizza i had had chutney (quite good actually a nice change from the normal tomato sauce), mozzarella and sea food mix

 

[shpj4]

Vera

The Seafood Pizza receipe sounds great but I am not into pizzas.

Happy Friday.

Jill and Jolie