09-16-2005, 08:55 PM
Join Date: Aug 2005
Location: Florida / Germany
1 lbs pork sirloin chops boneless,
or lamb, or turkey
1 spanish onion
3-4 Tbsp Olive oil extra virgin
Fresh garlic - minced
Cut the pork chops in small stripes. Put in a bowl. Peel the onion, cut in half and slice.
Mix with the meat. Add olive oil, spices and herbs. Mix well. Cover, put in the refridgerator and let the gyros marinate over night.
Fry the gyros in a hot skillet, you dont have to add additional oil.
E.g. serve in a flat bread with lettuce, tomatoes, red cabbage, crumbled feta (sheep's milk feta) and garlic sauce/ tzatziki.
Tell me what you eat and I'll tell you who you are.