Floridagirl
Senior Cook
Skillet-Gyros
1 lbs pork sirloin chops – boneless,
or lamb, or turkey
1 spanish onion
3-4 Tbsp Olive oil – extra virgin
Thyme,
Oregano
Fresh garlic - minced
Ground paprika,
Salt, pepper
Cut the pork chops in small stripes. Put in a bowl. Peel the onion, cut in half and slice.
Mix with the meat. Add olive oil, spices and herbs. Mix well. Cover, put in the refridgerator and let the gyros marinate over night.
Fry the gyros in a hot skillet, you don’t have to add additional oil.
E.g. serve in a flat bread with lettuce, tomatoes, red cabbage, crumbled feta (sheep's milk feta) and garlic sauce/ tzatziki.
Kali orexi!