Tuscan Mountain Supper

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
TUSCAN MOUNTAIN SUPPER

1 med. onion, chopped fine
1/4 C Italian parsley, chopped
4 large fresh sage leaves, chopped
2 TBS extra virgin olive oil
2 large cloves garlic, minced
1 can whole tomatoes
1/4 cup of canned tomato liquid
2 TBS tomato paste
2 C cooked cranberry beans
1-2 C bean liquid

Finely chop onion, parsley, and sage. Heat oil in 10-12 inch pan over medium heat. Saute mixture until golden, add salt and pepper, stir in garlic, cook 1 minute.

Blend in whole tomatoes, tomato liquid and tomato paste. Saute 10 minutes to deepen flavor.

Gently fold in beans, stir in 1 cup of bean broth, season if needed. Cook on low heat about 30 minutes. Add more liquid if necessary.

Serve with some great rustic grilled bread and a full-bodied Chianti.
 
Back
Top Bottom