BISTEC A LO POBRE (or, what it might be named in English, POOR PEOPLE'S BEEFSTEAK)
The name is an irony, by the way. This dish as an equal probably in every single country in the world, but here is the chilean version
4 really, really good steaks
12 large potatoes that look like Elvis' face
4 onions, any onion will do
6 eggs from a non-married chicken
oil, salt and pepper
Put 4 dishes, hopefully ceramic, in the oven at low temperature. Put in them the food that's allready cooked, so they'll be warm when served.
Peel the potatoes and slice them in... well, just make fried potatoes. Like the ones in McDonalds. But make them yourself!!! Make some nice and thick fried potatoes.
Slice the onion and fry it in 3 tbspoon of oil, add salt and pepper. Besides, take those yummy steaks and punch them like they are your boss. That should release some of your stress. And soften the steaks.Fry them in a pan with a little of oil, let's say 1 teaspoon. Fry two of them, then fry the last two.
Put some home-made bread in the oven, until golden. And fry 2 eggs per person.
Next, take the dishes out of the oven. Put the fried onion in the bottom, then put a nice layer of fried potatoes. And by nice, I mean a lot. I didn't said this was for Weight Watchers :D On top, the steaks. And on top of the steaks, the fried eggs. Yum! And the bread in the side. Serve.
It's really simple, maybe not at all ethnic, but it's a dish that you can eat anywhere here in Chili. Everybody knows it, and it's some sort of an institution. America has hot-dogs, we have this 8)