BreezyCooking
Washing Up
Figured this forum might get me the most responses as to what this is & how to use it.
Our local WalMart (yes, yes I know - WalMart is "evil", let's not go there - lol) carries a really really wide selection of different fruits, veggies, vegetarian products, fresh Asian products, etc., etc. Anyway, I was there this morning & they had a small display of what they called "Young Coconuts". They were large, pure white, (obviously peeled), tightly wrapped in plastic, & the tag said they were most frequently used to make coconut milk.
Is anyone familiar with this & how I would use it? I know how to make "coconut milk", but was wondering if there are other uses for this besides that, that differ from the normally seen mature coconuts.
Our local WalMart (yes, yes I know - WalMart is "evil", let's not go there - lol) carries a really really wide selection of different fruits, veggies, vegetarian products, fresh Asian products, etc., etc. Anyway, I was there this morning & they had a small display of what they called "Young Coconuts". They were large, pure white, (obviously peeled), tightly wrapped in plastic, & the tag said they were most frequently used to make coconut milk.
Is anyone familiar with this & how I would use it? I know how to make "coconut milk", but was wondering if there are other uses for this besides that, that differ from the normally seen mature coconuts.