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Old 09-23-2011, 10:00 PM   #41
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I try to read all entries before answering, but may have missed this one. Philly with either hot pepper jelly/jam or chutney. Great combination to spread on crackers or flat bread.
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Old 09-25-2011, 01:08 PM   #42
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cover a brick of Philly with chili sauce and baby shrimp. provide crackers.

p.s. I hate the new "cooking creams" too
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Old 09-25-2011, 01:15 PM   #43
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OMG, all of these suggestions make me want to try them! Fantastic ideas!

MudBug, the chili sauce/shrimp thing sounds awesome! I wonder if the PCC was mixed or blended with the sauce first, and then the tiny shrimp added/stirred and chilled to firm....hmmmmm My Yum Meter is out and waiting!

Maybe bits of red pepper too....OMG....
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Old 09-25-2011, 02:11 PM   #44
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Quote:
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OMG, all of these suggestions make me want to try them! Fantastic ideas!

MudBug, the chili sauce/shrimp thing sounds awesome! I wonder if the PCC was mixed or blended with the sauce first, and then the tiny shrimp added/stirred and chilled to firm....hmmmmm My Yum Meter is out and waiting!

Maybe bits of red pepper too....OMG....
I like the chili sauce/shrimp thing too, but I'd have to add some horseradish. It goes so well with chili sauce and shrimp.
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Old 09-25-2011, 02:15 PM   #45
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I just happen to have some baby shrimp... and of course Philly cream cheese and crackers. I'm going to see if I've got some cocktail sauce in the pantry. That does sound good.
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Old 09-25-2011, 02:28 PM   #46
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I just happen to have some baby shrimp... and of course Philly cream cheese and crackers. I'm going to see if I've got some cocktail sauce in the pantry. That does sound good.

If you don't have cocktail sauce, chili sauce and horseradish tastes exactly the same.
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Old 09-25-2011, 02:32 PM   #47
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If you don't have cocktail sauce, chili sauce and horseradish tastes exactly the same.
Heck, ketchup and horseradish sauce work well enough for me, maybe with a squirt of lemon, but I never have any horseradish sauce around.
shhh... don't tell PF, she jumped on me before about not liking horseradish sauce well enough to keep any around I think she keeps half a dozen kinds around
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Old 09-25-2011, 02:43 PM   #48
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Heck, ketchup and horseradish sauce work well enough for me, maybe with a squirt of lemon, but I never have any horseradish sauce around.
shhh... don't tell PF, she jumped on me before about not liking horseradish sauce well enough to keep any around I think she keeps half a dozen kinds around
I'm not crazy about horseradish sauce either (I ain't scared of the Princess.)

I use grated horseradish from the dairy section. I think chili sauce is just catsup and sweet relish.



*ducking and running from the Princess*
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Old 09-25-2011, 02:53 PM   #49
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I have a couple cans of crabmeat, HORSERADISH AND CHILI SAUCE (!!!) Yes!!! (Fistpump).

I have a funny feeling that several of us might be having similar appetizers soon.....
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Old 09-25-2011, 03:05 PM   #50
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I have a couple cans of crabmeat, HORSERADISH AND CHILI SAUCE (!!!) Yes!!! (Fistpump).

I have a funny feeling that several of us might be having similar appetizers soon.....
But do you have the crackers???
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