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Old 07-04-2005, 03:09 AM   #21
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Bee, that shop needs to relocate to southern California - it sounds perfectly wonderful!

The clotted cream I've had is in little glass jars with a sealed metal lid. I am sure the fresh is unbelievable!
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Old 07-04-2005, 03:20 AM   #22
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Quote:
Originally Posted by Bee
luvs_food - if it isn't refrigerated, is it tinned
hi, bee. the kind i bought was in a glass jar. i'd love to try the fresh kind. it's probably even tastier, huh?
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Old 07-04-2005, 03:34 AM   #23
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Bee - I know the place you mean in Meva! That ice-cream cone was a step too far for my tastes, though


Re jars: Clotted cream in jars would presumably have to be made from fully pasteurised (and probably homogenised) milk - which probably changes the flavour - and more importantly, the texture of clotted cream. It should have a thick golden 'crust' on the top, almost buttery in colour.
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