Originally Posted by legend_018
I made these once and they turned out really well. Does anyone know if it would be ok to use corn tortilla's instead of flour ones? Do you think it would make a big difference.
You have my personal permission to use corn tortillas to make breakfast burritos. Please print out this post and tape it to your refrigerator just in case anyone asks. (GRIN)
All kidding aside, the best thing to do is to try it and see what you think. Better yet, split the difference. Make some with corn and others with flour. Decide which you like best ... after all, you're cooking for yourself and shouldn't you have the final say in what you decide to eat?
From a nutritional viewpoint, corn tortillas are healthier and have 150-200 less calories than flour tortillas.