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Old 01-15-2013, 01:02 PM   #1
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Eggs, Spinach, Cheese TNT

I love spinach and eggs, and cheese How about You? Put cleaned 1 lb. of spinach along with 1/2 cup water in a large pot add some salt. cover pot and cook for 5 min or til spinach is wilted. now drain and press spinach to remove as much water as you can. Pour 2 tab. evoo into a large skillet add 1-2 cloves well chopped garlic.cook til garlic is soft and golden, stir in spinach,salt and pepper to taste. stir ocasionally til heated through. Now break an egg into a small cup and make a hollow in the spinach,slide the egg into the hollow, do this with 7 more eggs then sprinkle the eggs with fresh ground parmesan,cover and cook2-3 min. Serve hot Nice with sour dough toast and jam.
enjoy
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Old 01-15-2013, 02:07 PM   #2
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Sounds really nice Kades! You could always undermine the plus of it being low calorie by drizzling it with hollandaise sauce. Such a bad girl I am.
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Old 01-15-2013, 03:43 PM   #3
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Sounds really nice Kades! You could always undermine the plus of it being low calorie by drizzling it with hollandaise sauce. Such a bad girl I am.
Naughty girl look what you did, changed my dinner plans to spinach,eggs with a hollandaise sauce instead of stew YUK!!! Great idea Kayelle thank you.
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Old 01-15-2013, 08:29 PM   #4
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Yum, I like spinach and eggs, too! And Hollandaise...
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Old 01-15-2013, 09:13 PM   #5
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Yum, I like spinach and eggs, too! And Hollandaise...
yum city PF
ma
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Old 01-15-2013, 10:06 PM   #6
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Alas, I don't get to have Hollandaise for a while...37 pounds to go...
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Old 01-15-2013, 10:45 PM   #7
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Alas, I don't get to have Hollandaise for a while...37 pounds to go...
But, but, but, then you will disappear, and we want you here, PF!

Hollandaise IV, Stat!!
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Old 01-15-2013, 11:00 PM   #8
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I will by no means disappear...just making it easier to get in the door.
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Old 01-16-2013, 12:30 AM   #9
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Quote:
Originally Posted by kadesma View Post
I love spinach and eggs, and cheese How about You? Put cleaned 1 lb. of spinach along with 1/2 cup water in a large pot add some salt. cover pot and cook for 5 min or til spinach is wilted. now drain and press spinach to remove as much water as you can. Pour 2 tab. evoo into a large skillet add 1-2 cloves well chopped garlic.cook til garlic is soft and golden, stir in spinach,salt and pepper to taste. stir ocasionally til heated through. Now break an egg into a small cup and make a hollow in the spinach,slide the egg into the hollow, do this with 7 more eggs then sprinkle the eggs with fresh ground parmesan,cover and cook2-3 min. Serve hot Nice with sour dough toast and jam.
enjoy
kades
I love spinach and eggs! I eat mine with jam and toast too I'm going to try your way, I'm sure I'll love it!
I usually make spinach and cheese omelettes or eggs florentine.
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Old 01-16-2013, 06:19 AM   #10
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Sounds delicious
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