I love spinach and eggs, and cheese How about You? Put cleaned 1 lb. of spinach along with 1/2 cup water in a large pot add some salt. cover pot and cook for 5 min or til spinach is wilted. now drain and press spinach to remove as much water as you can. Pour 2 tab. evoo into a large skillet add 1-2 cloves well chopped garlic.cook til garlic is soft and golden, stir in spinach,salt and pepper to taste. stir ocasionally til heated through. Now break an egg into a small cup and make a hollow in the spinach,slide the egg into the hollow, do this with 7 more eggs then sprinkle the eggs with fresh ground parmesan,cover and cook2-3 min. Serve hot Nice with sour dough toast and jam.
enjoy
kades
enjoy
kades