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Old 02-03-2007, 12:43 PM   #31
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Quote:
Originally Posted by Silver
I think it would have to be my breakfast today:

(yes, that's a porterhouse)
omg............................
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Old 02-03-2007, 12:46 PM   #32
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BREAD PUDDING

5 or 6 slices of bread
2 cups milk
1 cup sugar
2 eggs
1/3 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Nutmeg to taste (I use just a little, pinch)
Cinnamon to taste (at least 1/2 teaspoon)

Tear bread into pieces and put in baking dish. Mix and add the
rest of the ingredients and stir well with spoon. Bake at 350 degrees
for approx. 45 minutes to 1 hour. You want it to "set".

SAUCE

1/2 cup milk
1/2 cup water
1 cup sugar
1 teaspoon vanilla extract
1 TBSP flour
1/3 cup butter

Put all ingredients in a saucepan and bring to a boil; boil for 3 minutes.
When the pudding is done, using a fork, poke some holes in the top of
it and pour the hot sauce on top.
Yummy, Fattening, use only butter for a rich dessert
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Old 02-03-2007, 01:07 PM   #33
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Quote:
Originally Posted by mudbug
omg............................


what?!
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Old 02-03-2007, 01:09 PM   #34
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It's food porno, Silver. You've got me gasping. Everything looks perfectly cooked. And three of my favorite foods.
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Old 02-03-2007, 01:36 PM   #35
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I like EGG & RICE its a breakfast casserole I invented...
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Old 02-03-2007, 02:32 PM   #36
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Quote:
Originally Posted by mudbug
It's food porno, Silver. You've got me gasping. Everything looks perfectly cooked. And three of my favorite foods.
I'm glad you enjoyed it. It was almost as satisfying as real porno!
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Old 02-03-2007, 04:17 PM   #37
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Quote:
Originally Posted by GrannyG
BREAD PUDDING

5 or 6 slices of bread
2 cups milk
1 cup sugar
2 eggs
1/3 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Nutmeg to taste (I use just a little, pinch)
Cinnamon to taste (at least 1/2 teaspoon)

Tear bread into pieces and put in baking dish. Mix and add the
rest of the ingredients and stir well with spoon. Bake at 350 degrees
for approx. 45 minutes to 1 hour. You want it to "set".

SAUCE

1/2 cup milk
1/2 cup water
1 cup sugar
1 teaspoon vanilla extract
1 TBSP flour
1/3 cup butter

Put all ingredients in a saucepan and bring to a boil; boil for 3 minutes.
When the pudding is done, using a fork, poke some holes in the top of
it and pour the hot sauce on top.
Yummy, Fattening, use only butter for a rich dessert
Wait so for the bread pudding part do you mix the bread around inthe to rest of the ingredients or do you leave it at the bottom of baking dish. Also how small do you tear the peices (approxamately how many peices hsould you get out of one bread)

And for the sauce you recomended leaving water and milk out for a more rich topping?
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Old 02-03-2007, 06:30 PM   #38
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Just tear up the pieces of bread into any size you wish. Mix the milk, sugar,eggs,butter, and vanilla and pour over the top of the bread,then give it a stir. Or you can soak the bread in the mixture, then put in the baking dish, does the same thing, sprinkle dash of cinnamon and nutmeg and bake. Then take out, finish with the sauce. No, don't leave out the milk and water, it will soak into the pudding and make it nice and soft to eat.
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