I thought I created these about 1 1/2 years ago. I was so proud of myself and then someone stole my thunder and told me that they were called St. Louis Toasted Raviolis..........errrrrrrrrrrr!
I use cheese filled frozen raviolis. I cook them like the package says. I take them out of the water with a slotted spoon and put them into milk......I'm going to try the buttermilk like Giada used next time.....and then toss them in Italian Bread Crumbs. I usually use Plain Bread Crumbs and then add a generous helping of Italian Seasoning Blend and S & P. Fry them in veg. oil. Watch them carefully because they cook relatively quickly. Drain on paper towels.
If you want to use store bought try Paul Neuman's.....its pretty good.
My DH absolutley loves these things. We usually have a salad with them and make it a meal. Not the healthiest but hey we add some roughage......