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Old 03-24-2013, 02:54 PM   #21
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Funny enough, "yogurt cheese" is a new term for me; I've always just called it Labneh and served with it EVOO and other meze.
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Old 06-12-2013, 07:04 PM   #22
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Quote:
Originally Posted by taxlady View Post
Had to google "labneh". Cool, another name for yogourt cheese.
Much used in middle eastern cookery.
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Old 06-16-2013, 01:33 PM   #23
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I have a milk cow so buying the milk is not an issue but have made Butter, Cheddar, Cream cheese, Cottage cheese, mozzarella, Ricotta and sour Cream. All of them seem to be super easy, but as I have never seen it done and have only found recipes off the internet the results are quite different. I think the difference is most recipes are for store bought milks instead of raw. so my advice would be Try making cheese it is a Blast! but just check your formulas for raw or store bought milk as they seem to be Completely different.
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Old 06-17-2013, 06:10 PM   #24
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Originally Posted by no mayonnaise View Post
Labneh is good too... not exactly cheese per se, but it's close. Suuuuuper easy to make with storebought yogurt but the real key is making your own yogurt. Served with meze, mmmmmmmm.
Have a recipe for labne? I love it but have been scared to make cheese as most call for beiing left out of the fridge for hours.
Have a labne recipe that hasn't killed you?
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Old 06-18-2013, 05:53 AM   #25
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After I have made my paneer, I use the whey instead of water when I next make my bread. The surplus goes the dogs and chicken as a treat. Nothing gets wasted.
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