Feb 1, 2005 #1 C Connie Assistant Cook Joined Feb 1, 2005 Messages 1 I have recently received a yogurt maker. The yogurt itself is thick, however, as soon as I add fruit or protein powder to it, it becomes as runny as milk. Any suggestions as to how I can keep it thick.
I have recently received a yogurt maker. The yogurt itself is thick, however, as soon as I add fruit or protein powder to it, it becomes as runny as milk. Any suggestions as to how I can keep it thick.
Feb 21, 2005 #2 Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta http://www.discusscooking.com/viewtopic.php?t=2441 This is all I could find for you. I know there is more info out there somewhere. I will keep looking.
http://www.discusscooking.com/viewtopic.php?t=2441 This is all I could find for you. I know there is more info out there somewhere. I will keep looking.
Feb 22, 2005 #3 Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta http://www.discusscooking.com/viewtopic.php?t=6379&highlight=yogurt Try that! kitchenelf ROCKS!