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Old 02-01-2005, 05:26 PM   #1
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Homemade Yogurt

I have recently received a yogurt maker. The yogurt itself is thick, however, as soon as I add fruit or protein powder to it, it becomes as runny as milk. Any suggestions as to how I can keep it thick.

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Old 02-21-2005, 12:12 PM   #2
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http://www.discusscooking.com/viewtopic.php?t=2441

This is all I could find for you. I know there is more info out there somewhere. I will keep looking.
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Old 02-22-2005, 08:16 PM   #3
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http://www.discusscooking.com/viewto...ghlight=yogurt

Try that! kitchenelf ROCKS!
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