Kayelle
Chef Extraordinaire
The rimmed sheet pan could hold the 12 TBS of water. Seems better than digging out twelve eggs out of the cups.
Caslon, I've been using this method for years when I heard it here first.
https://www.youtube.com/watch?v=VMWuzNlrlUw&nohtml5=False
I tried this again today and swapped out the little Pyrex custard cup, pictured in the video, for a Pyrex measuring cup. It made it much easier for me to maneuver the dish of hot water out of the microwave and also made it easier to slide the egg onto a slotted spoon to drain. A teacup would probably work just as well.
I tried the nuking and stirring method of 'scrambled' eggs a few times many years ago, and never did like how they came out. There always seemed to be overdone/underdone spots - they just weren't consistent.
Locally sourced organic plastic wrap? That's a joke, right?
That's what I was thinking. Who knows where to find that?