"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-04-2018, 09:20 AM   #1
Assistant Cook
 
Join Date: Nov 2018
Location: Montpellier
Posts: 1
Smile My Potato Omelette Recipe

INGREDIENTS

6 eggs
8 potatoes
3 tbsp. of double cream
Pinch of salt
Pinch of pepper (either black or white)
Pinch of parsley
Sunflower oil (cooking oil)

DIRECTIONS

1) Peel the potatoes and rinse in cold water. Cut them into small pieces and brown these with sunflower oil in a frying pan. Add the parsley and season with salt and pepper. Let simmer everything on slow heat until the potatoes are soft and nicely browned.
2) While cooking the potatoes, break 6 eggs into a bowl. Incorporate 3 tbsp. of double cream and season with salt and pepper. Mix thoroughly to a smooth, lump-free consistency.
3) When the potatoes are soft and golden browned, pour the mix in the pan and continue cooking on a fierce heat for about 10-15 minutes. The omelette must be fully cooked underneath, not burnt. Turn it over and let it cook for about 5-10 minutes, it is up to your taste! Personally, I like when the omelette is quite moist and runny. Cut it in two and serve immediately. Voila!
BON APPETIT!

/!\ Be careful, an omelette turn over is different from a crpe one. If I may give you a personal tip to avoid any accident: cover the pan with a big plate, turn it over while properly holding it so the mix remains in the pan. Remove the pan, take another big plate and repeat once again the process in order to cook the other side.

__________________

hot_French_cook is offline   Reply With Quote
Old 11-04-2018, 10:12 AM   #2
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,930
Welcome to DC..


Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Reply

Tags
eggs, omelet, potato, recipe

My Potato Omelette Recipe [FONT="Times New Roman"][B]INGREDIENTS[/B] 6 eggs 8 potatoes 3 tbsp. of double cream Pinch of salt Pinch of pepper (either black or white) Pinch of parsley Sunflower oil (cooking oil) [B]DIRECTIONS[/B] 1) Peel the potatoes and rinse in cold water. Cut them into small pieces and brown these with sunflower oil in a frying pan. Add the parsley and season with salt and pepper. Let simmer everything on slow heat until the potatoes are soft and nicely browned. 2) While cooking the potatoes, break 6 eggs into a bowl. Incorporate 3 tbsp. of double cream and season with salt and pepper. Mix thoroughly to a smooth, lump-free consistency. 3) When the potatoes are soft and golden browned, pour the mix in the pan and continue cooking on a fierce heat for about 10-15 minutes. The omelette must be fully cooked underneath, not burnt. Turn it over and let it cook for about 5-10 minutes, it is up to your taste! Personally, I like when the omelette is quite moist and runny. Cut it in two and serve immediately. Voila! BON APPETIT! /!\ Be careful, an omelette turn over is different from a crpe one. If I may give you a personal tip to avoid any accident: cover the pan with a big plate, turn it over while properly holding it so the mix remains in the pan. Remove the pan, take another big plate and repeat once again the process in order to cook the other side. [/FONT] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:12 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.