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Old 01-18-2013, 02:59 PM   #1
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Omelet Babies

In a heavy skillet heat 3 tab.evoo,on low heat. Stir in 3 cups finely shredded cabbage and 1 thinly sliced leek. Cover skillet and cook stirring occasionally til cabbage and leek are tender about 30 min. Let cool In bowl beat 6 large eggs, 1/2 cup fresh grated parmesan, adding salt and pepper now stir in the veggie mixture. Brush a griddle lightly with oil. Heat over med heat.Stir the eggs and scoop up 1/4 cup of mixture space them about 4 in apart Flatten slightly with the back of a spoon. cook til set and the omelets begin to brown on the bottom. about 2-3 min. Flip the omelets over with a spatula and cook 1 min more.Transfer to a warm plate and keep warm. Serve with sliced tomatoes in the summer and some toast and jam or fresh fruit or hash browns with bacon and onion.
kades

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Old 01-18-2013, 03:48 PM   #2
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I want to eat at your place.

All your recipies sound so good.

Thanks.
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Old 01-18-2013, 05:30 PM   #3
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Lovely recipe, thanks Ma
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Old 01-18-2013, 06:19 PM   #4
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Quote:
Originally Posted by Zagut View Post
I want to eat at your place.

All your recipies sound so good.

Thanks.
Thank you that was nice.

Quote:
Originally Posted by Kylie1969 View Post
Lovely recipe, thanks Ma
Welcome Kylie
kades
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Old 01-19-2013, 12:53 AM   #5
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Yum, I am going to make these! Need to pick up some cabbage!
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Old 01-19-2013, 12:42 PM   #6
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Originally Posted by PrincessFiona60 View Post
Yum, I am going to make these! Need to pick up some cabbage!
You mean I sent you to the store again? I hope you like them PF. I do.
hugs,
ma
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Old 01-19-2013, 01:14 PM   #7
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You mean I sent you to the store again? I hope you like them PF. I do.
hugs,
ma
Not yet, I'll be heading over when I go to pick up my meds.

This is going to be good!!!
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cabbage, eggs, leeks, omelet, recipe

Omelet Babies In a heavy skillet heat 3 tab.evoo,on low heat. Stir in 3 cups finely shredded cabbage and 1 thinly sliced leek. Cover skillet and cook stirring occasionally til cabbage and leek are tender about 30 min. Let cool In bowl beat 6 large eggs, 1/2 cup fresh grated parmesan, adding salt and pepper now stir in the veggie mixture. Brush a griddle lightly with oil. Heat over med heat.Stir the eggs and scoop up 1/4 cup of mixture space them about 4 in apart Flatten slightly with the back of a spoon. cook til set and the omelets begin to brown on the bottom. about 2-3 min. Flip the omelets over with a spatula and cook 1 min more.Transfer to a warm plate and keep warm. Serve with sliced tomatoes in the summer and some toast and jam or fresh fruit or hash browns with bacon and onion. kades 3 stars 1 reviews
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