I'll be sure to try some corned beef hash, it's so good.
I'm usually a bacon and cheese or sausage and cheese kind of guy. Onions and peppers always work well too. I vary whether I want the flavor of sharp cheddar or the gooey delightfulness of processed Velveeta, yep I said it.
I'm more of a bacon, toast, home fries and egg over med, gal..But if I do have an omelette, my favorite is bacon, diced green chiles,monterey jack cheese, and in the summer a whole sun sweet tomato along side...
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
Ishbel. Yes, for those delicately flavored omelettes. But I am deeply indebted to our on the other side of the big water soulmates for Mexican style chorizo (I made some slight changes to the original recipe).
Spinach/cheese/chorizo in equal parts per weight, eggs, cream and spices (nutmeg is a must have) and bake as a quiche.