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Old 02-20-2006, 05:54 PM   #31
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Green chili,onions and sharp cheddar.

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Old 02-22-2006, 11:37 AM   #32
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I'll be sure to try some corned beef hash, it's so good.

I'm usually a bacon and cheese or sausage and cheese kind of guy. Onions and peppers always work well too. I vary whether I want the flavor of sharp cheddar or the gooey delightfulness of processed Velveeta, yep I said it.

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Old 02-22-2006, 06:42 PM   #33
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I'm more of a bacon, toast, home fries and egg over med, gal..But if I do have an omelette, my favorite is bacon, diced green chiles,monterey jack cheese, and in the summer a whole sun sweet tomato along side...

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Old 02-23-2006, 05:09 PM   #34
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I'm always in awe of the mixtures of flavours that Americans seem to put in in one omelette - very 'un' European

Personally, I like, in order of preference

fines herbes


cheese with a little onion

Of couse, I'm talking about classic French omelettes here - if I cook a Spanish style one, then onions, red peppers, dill, courgettes and anything else that comes to hand!
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Old 02-25-2006, 05:33 AM   #35
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Ishbel. Yes, for those delicately flavored omelettes. But I am deeply indebted to our on the other side of the big water soulmates for Mexican style chorizo (I made some slight changes to the original recipe).

Spinach/cheese/chorizo in equal parts per weight, eggs, cream and spices (nutmeg is a must have) and bake as a quiche.

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