SierraCook
Master Chef
I have not made this recipe for awhile, but was looking through my recipe files and thought that someone here at DC might like the recipe.
Bacon Pie
12 bacon slices, crisp cooked
1 cup Swiss cheese
1/3 chopped onion
2 cups milk
1 cup biscuit mix
4 eggs
¼ teaspoon salt
1/3 teaspoon pepper
Spray or grease a 10-inch glass pie pan. In the bottom of pan layer crumbled bacon, cheese, and onion. Combine other ingredients and pour into pan. Bake at 400º for 35-40 minutes. Check center for doneness with toothpick. If using a 9-inch pie pan, reduce milk to 1 ½ cups, biscuit mix to ¾ cup, and eggs to three. Note: Extend baking time 10-15 minutes, if pie has been refrigerated.
Bacon Pie
12 bacon slices, crisp cooked
1 cup Swiss cheese
1/3 chopped onion
2 cups milk
1 cup biscuit mix
4 eggs
¼ teaspoon salt
1/3 teaspoon pepper
Spray or grease a 10-inch glass pie pan. In the bottom of pan layer crumbled bacon, cheese, and onion. Combine other ingredients and pour into pan. Bake at 400º for 35-40 minutes. Check center for doneness with toothpick. If using a 9-inch pie pan, reduce milk to 1 ½ cups, biscuit mix to ¾ cup, and eggs to three. Note: Extend baking time 10-15 minutes, if pie has been refrigerated.