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Old 11-24-2004, 12:44 PM   #11
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Kyles,
so glad to see you back - I haven't seen your postings in a few days.
I know you don't have Thanksgiving in England,
but, please know you are with us in spirit on this, the day of
cooking!
Maybe someday you can come to the states and enjoy with us!
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Old 11-24-2004, 01:05 PM   #12
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mudbug, you can even put your feet on the dog if you want to.
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Old 11-24-2004, 02:29 PM   #13
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Wasabi

Some people try to dress this simple dish up by serving them with a sauce soubise (fancy name for an onion white sauce!) - but that sauce is usually served with whole boiled eggs in France or with certain lamb dishes - I think it might be specific to Britanny or Normandy, but I can't remember!

In Scotland we are much more rough and ready than that! Seriously, these are pub grub goodies and ideal for picnics, served with Branston pickle or HP Sauce! (bottled variety of a hot sauce)
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Old 11-24-2004, 03:11 PM   #14
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Yum, I love scotch eggs! I like the small ones with the egg mashed up in the centre best :-)
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Old 11-24-2004, 04:23 PM   #15
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NO!!!!!!!!!!!! They're evil those scrambled middle plasticated eggs, I am sure Ishbel and mine are a lot nicer than those ;)
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Old 11-24-2004, 04:52 PM   #16
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WAAAAAAAAAAAA I'm sorry! *throws himself on the ground and begs your fogivness* :D lol I know, I need to hang my head in shame.

Ahem, I'm sure yours and Ishbels are much better!



*thinks to himself - better not tell her about those yummy Ginsters sausage rolls I like*
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Old 11-25-2004, 04:55 AM   #17
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I eat the dodgy sausage rolls from the bakery next door, which have a line of sausage about as wide as a finger and heaps of really lardy pastry. And they should be disgusting but they're not!!!!

I like the dodgy pork pies from Tesco so consider ourselves even!!!!
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Old 11-25-2004, 05:06 AM   #18
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My Dad adored pork pies... on his trips over from Australia, it was the first food he wanted when he landed.... And I'm talking seriously dodgy ones, not Melton Mowbray.... 8)

Scottish bakers are wonderful... their mutton pies (I posted the hot crust recipe somewhere on here) and Forfar bridies and sausage rolls (always flaky pastry) smell wonderful and tempt you inside to buy seriously unhealthy foods!

I'll post recipes on bridies and Scottish steak pies (a staple dish for Hogmanay celebrations) soon.
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Old 11-25-2004, 09:55 AM   #19
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I like pork pies too but i'm not keen on the ones that have lots of that jelly in them. Also, i'm not really fond of the dodgy pork pies lol If I eat a pork pie then it's got to be a good one! :)
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Old 11-28-2004, 09:43 AM   #20
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Thanks for posting the recipe. My SO gets those as an appetizer at the Irish Pub around the corner from our house. They are always served hot and when ordered they always warn that they will take at least 15 minutes to prepare. I'll definitely suprise him and make him some one night soon!
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