Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
Costco UK sell Kirkland signature Parm/Reg at £14 a kilo 2.2 lbs =$23, its is very very good.
Costco UK sell Kirkland signature Parm/Reg at £14 a kilo 2.2 lbs =$23, its is very very good.
$10.50 per pound is a good price. Wish we could get it locally for that price. At $2.00 per etto, it's a tasty way to add a little protein to a vegetable or macaroni dish.Costco UK sell Kirkland signature Parm/Reg at £14 a kilo 2.2 lbs =$23, its is very very good.
$10.50 per pound is a good price. Wish we could get it locally for that price. At $2.00 per etto, it's a tasty way to add a little protein to a vegetable or macaroni dish.
You can get it at the Costco in Long Island.
...I find that mine gets moldy sometimes...
aaaaaaaai save the rinds and put them into ministrone or veggie soups. They soften but stay together you will be suprised at the taste and floavor they give. Try it just once bet you will change your mindIf your parmesan has rinds that are too hard to grate, you need to get a Microplane. I can use rinds and all.
I have heard that some folks use rinds as part of soup stock. Never tried it. Sounds like it could be sticky and hard to clean up after.
I never thought about freezing the block--I find that mine gets moldy sometimes, but freezing would take care of that.
I bought my current wedge of PR at Costco but for a lot more than $10 a pound. I think it was closer to $18 a pound. I assume some of the difference has to do with different tariffs in EEC countries vs. the USA.