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Old 10-01-2008, 01:40 AM   #21
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love the rind

Imagination is evidence of the divine. William Blake.
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Old 10-01-2008, 07:23 AM   #22
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Depends on the brie and how bothered I am with taking it off as well as where I am. I would always eat it in a restaurant but at home may be more picky. Don't like it when it is a bit chalky to the taste.

Too many restaurants, not enough time...
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Old 10-01-2008, 08:05 AM   #23
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We do ... love it warmed with roasted red peppers and roasted garlic.
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Old 10-01-2008, 08:59 AM   #24
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I do!....fortunate enough here in Toronto to have many cheese places nearby. There are 2 cheese only shops close by and thats where I shop mostly. Try it warmed with some red pepper jelly sloshed on the top.....to die for!!!!!!
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Old 10-01-2008, 09:12 AM   #25
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Originally Posted by JMediger View Post
We do ... love it warmed with roasted red peppers and roasted garlic.
Me too, with Stoneground wheat crackers.

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