Who eats the rind on brie cheese?

[africhef]

love the rind

[Bilby]

Depends on the brie and how bothered I am with taking it off as well as where I am. I would always eat it in a restaurant but at home may be more picky. Don't like it when it is a bit chalky to the taste.

[JMediger]

We do ... love it warmed with roasted red peppers and roasted garlic.

[ella/TO]

I do!....fortunate enough here in Toronto to have many cheese places nearby. There are 2 cheese only shops close by and thats where I shop mostly. Try it warmed with some red pepper jelly sloshed on the top.....to die for!!!!!!

[quicksilver]

Quote:

Originally Posted by JMediger We do ... love it warmed with roasted red peppers and roasted garlic.

Me too, with Stoneground wheat crackers.