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09-30-2008, 12:47 PM
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#1
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Certified Executive Chef
Profile:
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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Who eats the rind on brie cheese?
I don't, weird texture.
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09-30-2008, 12:50 PM
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#2
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Senior Cook
Profile:
Join Date: Feb 2008
Location: Oakland, CA
Posts: 441
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I do. The flavor balances with the cheese itself nicely.
__________________
Russ
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09-30-2008, 01:12 PM
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#3
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Executive Chef
Profile:
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
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Yes, I do. Mostly.
Lee
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09-30-2008, 01:13 PM
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#4
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Certified Executive Chef
Profile:
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,686
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I do - it slightly spreads and mingles with the main part - nice.
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
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09-30-2008, 01:24 PM
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#5
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Queen of the Food Court
Profile:
Join Date: Mar 2002
Location: Boston
Posts: 5,929
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Sometime I do and sometimes I don't
__________________
Less is not more. More is more and more is fabulous.
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09-30-2008, 01:38 PM
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#6
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Certified Master Chef
Profile:
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,103
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I usually don't eat the rind.
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09-30-2008, 01:40 PM
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#7
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Sous Chef
Profile:
Join Date: Jun 2008
Location: Long Island, NY
Posts: 943
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never tried it but im willing too.
__________________
Genius is sparked by other peoples ideas.
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09-30-2008, 02:05 PM
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#8
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Sous Chef
Profile:
Join Date: Dec 2006
Location: Long Island, New York
Posts: 981
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I love the difference in texture.
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09-30-2008, 02:35 PM
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#9
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Certified Master Chef
Profile:
Join Date: Aug 2004
Posts: 8,761
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ocassionally
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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09-30-2008, 03:23 PM
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#10
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Executive Chef
Profile:
Join Date: Jun 2007
Location: Raleigh NC
Posts: 1,685
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I happily donate my lifetime allotment of brie to whomever wants it.
I love cheese, but brie is just boring.
When I do eat it, I tend to eat the rind too, however.
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