college_cook
Head Chef
Try though I might, I've never been able to really get into cheese. I like it as a partner with many things, and I think it's one of the ultimate sandwich additions. If I were too just pick up a hunk of cheese and bite, I'd have to go with fresh mozzarella. Few things I've eaten, even beyond cheese, have such a refreshingly clean taste. I love it with just a little salt and pepper, or sometimes just sliced thin, with a fresh-off-the-plant basil leaf, a thin slice of heirloom tomato, and just a teensy touch of balsamic vinegar.