Originally Posted by GB
I hate bread that has been in the fridge or freezer. I find it really dries it out quite a lot.
GB, you have to put it in the freezer when it is still fresh, and make sure the covering is air-tight. I haved tasted bread out of the freezer that tastes like it was freshly baked.
Putting bread in the fridge, though, is a bg mistake. It gets hard and stale very quickly. My mother always did that, so it wouldn't moldy, and the bread was always cold and dry.