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Old 11-22-2004, 01:53 PM   #11
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OK now I may need to make one with nuts and one with chocolate chips. Oh and maybe one with both :)
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Old 11-23-2004, 06:28 AM   #12
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Audio, your banana bread recipe sounds yummy and i am going to try it
soon. Thanks for sharing :D
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Old 11-25-2004, 06:21 AM   #13
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Thanks Audeo. We love banana bread but we've never made it. We always buy it at specialty bakeshops here that have excellent banana bread. However, if this recipe is the best one ever in your opinion, I will surely try it! I hope it's moist too because that's how we like it!

Btw, if using Splenda, is it 1:1 substitution with sugar? Thanks!
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Old 11-25-2004, 08:06 AM   #14
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I just may try your recipe one day it sounds wunderbar, but my DH may take me to the trash if I ever alter his Banana Bread. I use my mommy's recipe and well, he says there is nothing else like it. I alternate between walnuts, ch.chips and nothing....all ways it is still good!

Thanks for sharing!
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Old 11-25-2004, 09:51 AM   #15
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Audeo, thanks. One more way to save my bananas! If I can SAVE anything in food area it is truly appreciated. Thanks for sharing.
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Old 11-25-2004, 10:25 AM   #16
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Chopstix, it IS moist and hearty and so full of BANANA flavor! I am truly amazed at just how good this bread is...sincerely the best I have EVER had!

Splenda would work spendidly in this recipe, and I would substitute it for sugar 1:1.

Tanis, I'd sneak this recipe on your husband just to see his reaction!

And ITK, after finding this method, I doubt that I'll ever have to freeze a banana again. Getting them to ripen fast enough has become the challenge!

Happy Thanksgiving to all!
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Old 11-26-2004, 09:27 AM   #17
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I'm gonna go make some banana bread now. :D

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Old 11-28-2004, 08:37 AM   #18
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Thanks Audeo! :D
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Old 11-28-2004, 02:35 PM   #19
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Warning! I made Audeo's banana bread recipe. It came out very moist, and with good banana flavor. I did make an alteration to the recipe, as I didn't have one of the ingredants available to me at the time. I substituted hulled sunflower seeds for the walnuts. Teh sunflower seeds were good, but overpowered the rich banana flavor somewhat. I believe this recipe would have been incredible, sans the sunflower seeds. And we all know that walnuts, or even pecans, go well in most quickbreads. They lend a subtle flavor and wonderful texture, whereas the sunflower seeds flavor permeated the end product.

Be careful what you substitue in recipes. Sometimes they work, and sometimes they don't. On the other hand, my wife loved the flavor more than if they had the walnuts. I didn't. Jsut goes to show that we all have differing tates.

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Old 11-28-2004, 08:08 PM   #20
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ROFL, Goodweed!!! I think it's ingenious to even try sunflower seeds! And, as you said, your wife love it. What could be more important than that!!!

Next time, try the walnuts or pecans...

This recipe changed my banana bread lifestyle. I'm glad you enjoyed it, as well.
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