I couldn't imagine a loaf of bread with whole beans in it - so I found this recipe
for Black Bean and Salsa Bread ... and it makes a little more sense to me now.
Made with black bean flour (as a portion of the flour) and salsa. It's similar to the flour they use in France for French bread (part bean flour) and a bread I make with sun dried tomatoes, herbs, etc.
This would be good with chili, black bean soup, black beans and rice, stew, etc.