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Old 10-15-2005, 10:35 PM   #1
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Talking Check out these clover rolls I made

I thought it would be fun to document my first try at making dinner rolls. It was fun. This is the first time I have used my KA for bread, MAN is it much easier!!!! I'm not so intimidated by yeast now...

Here are some photos, let me know what you think.

Here is my yeast:

Here is the dough before the rise:


(I forgot to take a shot after the first rise...sorry)

cut up little pieces:


Put in the pan:


after 2nd rise:


finished product:


Also, for you experienced bakers, this batch made 24 dinner rolls. Can I cut a bread recipe in half? Since it only calls for one egg??I'm so excited at the thought of making more things with yeast. How do you all deal with timing if you are making something for a dinner party, etc. Thanks!!

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Old 10-15-2005, 10:49 PM   #2
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Way to go, HTC. They look great, pass the butter.

You should be able to halve the recipe OK. Just beat the single egg with a fork and use half of the scrabled egg for the recipe.
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Old 10-15-2005, 11:01 PM   #3
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I was going to post Andy's idea until my computer became uncooperative. Or, you could make all of them up to where you shape them and freeze before the second rise in the muffin tin. When they are frozen, wrap well and freeze. When you want to bake them, put them back in the muffin tin to thaw and rise. Check a package of frozen dinner rolls to get an idea of how long the thawing and rising would take.
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Old 10-15-2005, 11:43 PM   #4
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Very pretty, htc!
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Old 10-16-2005, 12:13 AM   #5
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Ok, I will give that a try next time I make these. Thanks!
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Old 10-16-2005, 11:36 AM   #6
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Those look delicious! I love clover rolls. I'll be there in a couple of hours to help you eat them.
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Old 10-16-2005, 12:59 PM   #7
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Very pretty. I bet your house smelled Wonderful!!
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Old 10-16-2005, 08:23 PM   #8
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Keep at it HC...you're doing great! If it makes too many just freeze them when finished...then there's no more labor except taking them out of the freezer!
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Old 10-16-2005, 08:24 PM   #9
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Those look really yummy, htc!!
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Old 10-17-2005, 12:17 AM   #10
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Thanks!

Hey, nobody has commented on the timing thing of baking bread/rolls for a party. When I have people over, I like to try as best as I can to have everything almost straight out of the oven. That in mind, should I just let the dough rise until everyone gets to the party, since it's a pretty quick bake? Is it possible to ever let dough rise too long?
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