Since I'm mostly glued to the stove today, and I had big kids and little kids here bugging me what's for lunch.I finally got smart and gave em each something to do...LUNCH Took out some unsliced sour dough rolls, and then made cuts accross the rolls on top but did not cut all the way through..I melted some butter and crushed garlic, and had the girls brush the inside of all the cuts with it..Then I finely chopped ( or I made them chop) up some herbs, majoram, a little thyme, falt leaf parsley and a few chives we added the herbs to grated pepper jack and mozzarella cheese.They stuffed this into the cuts and then I wrapped the rolls in foil and they are outside now tending to sammies on the grill And I had time to come tell you about it and crow a little.
kadesma
kadesma