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Old 10-02-2009, 08:50 AM   #1
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Join Date: Jul 2004
Location: USA,Massachusetts
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Chutney, Ham & Cheese Panini

Here is a recipe which was provided to us by French's, for our member's benefit.

Chutney, Ham & Cheese Panini

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  • Prep time: 15 min.
  • Cook time: 5 min.
  • Servings: 4

1/3 cup chutney, chopped
4 tbsp. FRENCH'S Honey Dijon Mustard
8 slices rustic whole wheat bread
1 small pear or apple, cored and thinly sliced
2 cups loose-packed arugula leaves
4 thin slices low-sodium Swiss lace cheese (4 oz.)
8 thin slices low-sodium deli ham (8 oz.)

COMBINE chutney and mustard in small bowl. Spread on cut surfaces of bread slices.

TOP 4 slices bread with pear, arugula, cheese and ham, dividing evenly. Cover each with top slice of bread.

GRILL sandwiches in hot electric grill pan for 4 to 5 min., until golden and cheese melts.

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