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Old 05-29-2006, 10:14 AM   #1
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Cranberry Puff Pancake





CRANBERRY PUFF PANCAKE
3 eggs
1/2 cup milk
1/4 cup all−purpose flour
1/4 cup sugar, divided
1/2 teaspoon vanilla
1/2 teaspoon orange extract
1 tablespoon butter
1/4 teaspoon ground nutmeg
1 cup fresh cranberries
Confectioners' sugar
In medium bowl, beat together eggs, milk, flour, 1 tablespoon of the sugar
and flavorings.
In 8 to 10−inch omelet pan or skillet with oven proof handle* over medium
heat, melt butter. Stir in remaining sugar and nutmeg. Arrange cranberries
over sugar mixture. Cook until berries pop, 3 to 4 minutes. Carefully pour
batter over cranberries.
Bake in preheated 425F oven until golden brown and sides are puffy,
about 10 to 15 minutes. Sprinkle with confectioners' sugar. Serve
immediately.

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Old 05-29-2006, 11:19 AM   #2
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That sounds delicious. I think I will make it.
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Old 05-29-2006, 03:39 PM   #3
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could you use frozen cranberries?
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Old 05-29-2006, 04:31 PM   #4
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Wow, that sounds great - thanks for sharing!
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Old 05-29-2006, 05:15 PM   #5
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i dunno--- never tried it with frozen.
if you try it with frozen, make sure to report back on the results-
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Old 05-29-2006, 10:33 PM   #6
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I have used Frozen Cranberries in many of my Cranberry recepies. I would usually chop frozen Cranberrys up in the blender at medium speed until shreaded ~~ well I do it by site ~ before using them.
I think that the frozen Cranberrys like this would work great in the Cranberry Puff Pancake and I look forward to experiencng it.
I still have some Frozen Cranberries in my refrigerator, and now I have another use for them.

ANOTHER USE ~ for Frozen Cranberrys. First wait for a big snow storm. Then make a snowman and make two holes in the head for the eyes. I made 4 eyes for Zaphod because he has 2 heads and 3 arms in the Hitchhiker's Guide To The Galaxy. Put a Tea Bag into each of the holes and then push a hard Frozen Cranberry in front of each Tea Bag to serve as eyes. Set it in just right and they can look like they are following you.
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