Danish Dough Whisk

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taxlady

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Does anyone use a Danish dough whisk? I would love to hear people's experience with them. They look weird and interesting.

Danish Dough Whisks - Lee Valley Tools

And here's a picture of what they look like.

BE2538.jpg
 
I have one of those, and I love it! Great for mixing the first several cups of flour into a bread dough. I've had it for at least 25 years, and it still hadn't come apart, KOW.
 
Why do they call it a Danish whisk when it's made in Poland? :chef:

I have the 14-1/2" version, which I picked up at King Arthur Flour when we were going through Norwich, VT. It's made in Poland, probably by the same company. I'm not much of a baker, but it works well for slack doughs like no-knead doughs. My pizza dough is stiffer, and I knead it by hand after mixing with a wooden spoon.
 
Why do they call it a Danish whisk when it's made in Poland? :chef:

I have the 14-1/2" version, which I picked up at King Arthur Flour when we were going through Norwich, VT. It's made in Poland, probably by the same company. I'm not much of a baker, but it works well for slack doughs like no-knead doughs. My pizza dough is stiffer, and I knead it by hand after mixing with a wooden spoon.
Does KAF call their whisk a Danish one now? That's where I got mine from way back, and it was just called a dough whisk then.
 
I have one and use it for mixing no knead bread ingredients.
 
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