Mar 14, 2008 #21 Michael in FtW Master Chef Moderator Emeritus Joined Sep 5, 2004 Messages 6,592 Location Fort Worth, TX Get a candy/fry thermometer (everyone needs one in the kitchen anyway) and heat the milk to 180ºF. It you look at the milk at that point you'll notice it's getting bubbles around the edge of the pan and not boiling.
Get a candy/fry thermometer (everyone needs one in the kitchen anyway) and heat the milk to 180ºF. It you look at the milk at that point you'll notice it's getting bubbles around the edge of the pan and not boiling.