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Old 02-09-2006, 08:47 PM   #11
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Join Date: Sep 2004
Location: california
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Kim,
I have many sammies I enjoy, but one of my very favorites is Foccacia sliced open then brush the inside with evoo, layer on some roasted red bell pepper, some grilled eggplant, some provolone, then on the other slice of foccacia, I brush with a mix of evoo, balsamic or red wine vinegar, some minced or crushed garlic, put on several leaves or either baby spinach or arugala. Put the sammie together and then use my paninni press to grill it and melt the cheese..Takes a little work, but it is so good

kadesma
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