Ham and Cheese Crescent

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succ33d

Assistant Cook
Joined
Feb 5, 2006
Messages
33
Location
temple, tx
Ham and Cheese Crescent

Tools needed:

1/2 cup measuring cup
baking sheet
oven

Ingredients:

1 tube (8) cresent rolls
1/2 c. shredded cheddar cheese
2 packages ham lunch meat (around .33 each)--found near prepackaged
bologna

Instructions:
Preheat oven to 350 °.

Separate each cresent roll and lay on table. Starting at the widest
end, lay 3
slices of ham on each cresent triangle. Sprinkle the 1/2 c. of
cheddar cheese
evenly on top of the cresents and ham.

Starting at the widest end, roll up, making sure to roll up tight.
The ham and
cheese will stick out of the ends. Bend for a cresent shape.

Bake for 11-13 minutes. Remove immediately to a plate. Good served
warm or cold.

Prep time: 10 minutes

Serves: 4 (2 crescents each)
 
I'd have to put some mustard in. Probably a light smear of some nice whole grain dijon. A little cajun seasoning would be good too.

thymeless
 
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