succ33d
Assistant Cook
Ham and Cheese Crescent
Tools needed:
1/2 cup measuring cup
baking sheet
oven
Ingredients:
1 tube (8) cresent rolls
1/2 c. shredded cheddar cheese
2 packages ham lunch meat (around .33 each)--found near prepackaged
bologna
Instructions:
Preheat oven to 350 °.
Separate each cresent roll and lay on table. Starting at the widest
end, lay 3
slices of ham on each cresent triangle. Sprinkle the 1/2 c. of
cheddar cheese
evenly on top of the cresents and ham.
Starting at the widest end, roll up, making sure to roll up tight.
The ham and
cheese will stick out of the ends. Bend for a cresent shape.
Bake for 11-13 minutes. Remove immediately to a plate. Good served
warm or cold.
Prep time: 10 minutes
Serves: 4 (2 crescents each)
Tools needed:
1/2 cup measuring cup
baking sheet
oven
Ingredients:
1 tube (8) cresent rolls
1/2 c. shredded cheddar cheese
2 packages ham lunch meat (around .33 each)--found near prepackaged
bologna
Instructions:
Preheat oven to 350 °.
Separate each cresent roll and lay on table. Starting at the widest
end, lay 3
slices of ham on each cresent triangle. Sprinkle the 1/2 c. of
cheddar cheese
evenly on top of the cresents and ham.
Starting at the widest end, roll up, making sure to roll up tight.
The ham and
cheese will stick out of the ends. Bend for a cresent shape.
Bake for 11-13 minutes. Remove immediately to a plate. Good served
warm or cold.
Prep time: 10 minutes
Serves: 4 (2 crescents each)