Help from Canadians... Red River Bread
Me and DW cleaned out our pantry today (amazing what was hidden behind everything), and I found two big boxes of Red River cereal that have to be at least 4 years old. Being whole grains I wondered if they would still be good (there's no expiration date on either box). I opened one box and it smelled fine. I would think if the flax seeds or other cracked grains had gone bad, that there would be a rancid smell, but it really has little to no aroma at all.
Secondly, I Googled to find some recipes for Red River bread, and found that all of them favor whole wheat flour, which tends to be heavier bread. Anyone got a good recipe using unbleached white flour and Red River? I tried the search feature here, but I must be gimped because I couldn't find anything.