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Old 04-13-2005, 06:14 PM   #11
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Join Date: Mar 2005
Posts: 204
Hi Goodweed (love your name) I took your advice and made 2 batches. The sticky dough bread rose higher, the bread was lighter and the taste was better than the one with more flour. So I will continue to struggle with the sticky stuff as husband really likes it.
And subfuscpersona, I bought a scraper and that helped a lot. I have so many gadgets but never did get a scraper before.
Thank you both for your imput.

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Old 04-13-2005, 06:21 PM   #12
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Location: Cleveland,Ohio USA
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hi spice. i'm sorry i didn't see this message before. i work in a bakery and we have portuguese bread. compared to alot of other breads it is much denser and much chewier ( and very delish) so i thik the dough is supposed to be a bit sticky. i can ask one of the bakers just to be sure if you wish. and welcome to our site. you're welcome back anytime! you'll love it here.

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Old 04-13-2005, 09:10 PM   #13
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Thanks Middie that would be great.

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